Master Franchise for Pizza Restaurant

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We are a Master Franchise for Pizza Restaurant located in Jakarta is seeking a highly qualified individual for the position of:

Back of House


1.CDP
a.Male / Female, below 30’s
b.D3 Tourism
c.Have min 2 years of solid experience at the same position in Restaurant/Hospitality Operation
d.Experience in Western / Italian food is a must
e.Has strong Kitchen Management Skill, such as:
* F&B Financials (Calculation Cost, Cost Issues and Solutions)
* Hygiene Programs
* Food Quality Control
* Kitchen Operation

2.Demi Chef

a.Male / Female, below 30’s
b.D3 Tourism
c.Have min 2 years of solid experience at the same position in Restaurnt/Hospitality Operation
d.Experience in Western / Italian food is a must
e.Has strong Kitchen Management Skill, such as:
* Basic Cooking
* Hygiene Programs
* Food Quality Control
* Kitchen Operation

3.Cook

a.Male / Female, below 30’s
b.D3 Tourism
c.Have min 1 years of solid experience at the same position in Restaurant/Hospitality Operation
d.Experience in Western / Italian food is a must
e.Has strong Kitchen Management Skill, such as:
* Basic Cooking & Cutting
* Know Western Kitchen Terminology
* Food Quality Control
* Kitchen Operation

4. Cook Helper
5. Steward

Front of House

1. Supervisor

a. Male / Female, min 25 year old
b. have working experience in F&B industry with min 1 year
c. honest, discipline and able to manage employee duties
d. able to handle sales report and achieve sales target

2.Waitres/ses

a.Male / Female, 20 - 25 year old
b.Min 170 cm height (male), Min 160 cm height (female), Good appearance, energetic and outgoing person
c.Able to work with flexible working hours
d.Customer Oriented

If you are meet the above requirements, please submit your complete CV, including recent photograph (with position on the subject). We will not process the application if you are not attaching your
photograph. Please send your CV no later than 2 weeks to:
email: laporchettapizza@yahoo.com

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