Western Sous Chef



An upscale 4-stars hotel located in Medan’s central business district is searching for: Western Sous Chef

Job Description:
- Reports directly to the Executive Chef
- Responsible for the implementation, development and smooth operations of Main Kitchen
- Organizes food production in a cost efficient and hygienic manner
- Prepares menu in accordance with quality and available ingredients and ensure market lists are completed on a daily basis
- Assists in formulating, coordinating and supervising menu planning and implementation
- Ensures food standards and presentations are maintained and continuously improved
- Assist in continuous training of all kitchen employees
- To improve operating procedures
- Proposes, and initiates when approved, new services and products for guests

- High School Diploma or equivalent
- Indonesian male above 25 years old, but less than 35 years old
- Two years degree or apprenticeship
- Current sanitation class certificate
- Minimum 5 years of luxury hotel culinary experience
- Minimum 2 years of management experience as Sous Chef
- Good knowledge of gastronomy and kitchen equipmen
- Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes
- Working knowledge of computers and basic software
- Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience
- Possess good written and verbal command of English and Indonesian language

Kindly send your application letter (inclusive of cover letter and curriculum vitae), latest before 31 March 2010 to:
Email: hot.arios@yahoo.co.id

Only short listed candidates will be contacted


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